Everyone is talking about food waste. We all want to avoid throwing food away. On the one hand, it is a question of conviction how we handle food, on the other hand, it is a question of cost. And especially when you have a family, you pay more attention to your wallet.
It starts with the planning of the purchase and ends with how to cook more sustainably and use leftovers. The best thing about the leftovers is that you spend less time in the kitchen because some of them are already cooked. Many leftover recipes are very quick, which saves time. This is great for families or mothers who also go to work on the side.
Tip number 1:
If you want to do something for the environment, you should shop seasonally and regionally. The vegetables and fruits are not in season all year round. On the one hand, you support the local farmers and often even know where the vegetables and fruit come from. When you shop at the weekly market, you also know the farmers behind it. On the other hand, it saves long transport routes and does not support poor working conditions for workers in agriculture.
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