Apparently I lost 2-3 subscribers? It’s disappointing but maybe because I accidently posted the same blog post multiple times? Because I am old and cannot for the life of me figure out the app versus the website page. Sorry everyone, I am really a human, I am not a bot, sorry if I bugged you all with my multi-samey-posts. I woke up this morning with my upper back/neck muscles hurting so bad I can barely move my head upwards, moving my head at all hurts and causes stabbing pains. The joys of getting old. You just start having muscle spasms so bad that it feels like your muscles are permanently cramped. Oh well, getting through it with barely moving myself around. Might need to take another muscle relaxer tomorrow after work. At least I get a long weekend after tomorrow, taking Monday off and have Tuesday off as a holiday. I love 4 day weekends. Seth’s game came out on Monday and he’s been busy every day this week until 9:30 PM basically, he is working already when I wake up and then he is still working after I go to bed. I don’t blame him, it’s a huge deal that his game is out, and he is finally getting all the public feedback he’s been not getting this whole time and waiting for, and anyway it seems very possible that this game might be actually successful, and maybe even so successful that it could make a lot of money and change our lives? That’s what he is saying at least. So I obviously have to let him crack on and work, and just wait for it to calm down. If it ever does. But the hope is that at least maybe we could get some money out of this, hopefully a big enough chunk to pay off some of our loans, pay people to do some of the housework for us. Would be so cool if it helped us be more secure financially. Invest a chunk of money or something. I’m excited. So I am waiting patiently and okay with doing more of the housework for now and keeping myself busy. Tonight I cooked us spicy riggies with a spicy tomato cream sauce with cherry peppers, and I kept all the seeds in this time which I didn’t do last time and felt like it wasn’t spicy enough or delicious enough. This time I kept the spicy seeds and I also used chicken bouillon powder to season it on top of Italian seasonings instead of using plain salt. The sauce came out so good like one of the best sauces I have ever made, and then I ate it with these super large chunky rigatoni pastas I bought at Aldi as a special item. I hope they have more because I want to buy a bunch now, they were SO GOOD. Seth made chicken wings to go with it. Now I have leftovers for lunch tomorrow and a few cubes of leftover sauce to heat up whenever I want a quick pasta meal. Sometimes you cook something you are just so damn happy with and it fills you with pride, tonight was one of those nights. You're currently a free subscriber to Letters from the Mire. For the full experience, upgrade your subscription.
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Thursday, 6 November 2025
Losing Subscribers
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Towards a Culture of Genius – Part II
By David Gosselin ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ...
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