How I slowly became aware of Greek-Americans

Jnana Hodson

May 1

Back in high school, my best friend's mom was buddies with a Greek neighbor who used to proclaim, "Athens! She is beautiful! The rest of the country?" A spitting sound I could never ever spell out accompanied by the open palms of both hands coming down side by side from overhead.

His other best friend was Greek, too. A kind of philosopher, in fact.

My civics teacher was Greek, as was the drama and debate coach.

In college, a landmark restaurant just off campus passed into a new generation much the way the one in my fictional Daffodil did. Somehow, the details stayed vaguely with me.

Off in the Pacific Northwest, I became fond of souvlaki and spanakopita on our forays to the University District of Seattle.

On my return to Ohio, there was a delightful Greek bakery in a small storefront on a quiet residential street six or seven blocks east of our house.

In Baltimore, "All the pizza's made by Greeks," seemed wrong – where were the Italians? And out on the road, "All the diners are owned by Greeks." Little did I know about flatbreads.

In New Hampshire, the Athens restaurant in downtown Manchester – popular but, to my senses, bland and tired – in contrast to one of my favorite takeout places where we ordered for the office – the menu that introduced me to gyros.

Add to that the cathedral's big Glendi, which sent food to the newsroom in gratitude for our coverage, or the little frame St. Nicholas I'd pass on one route to and from the paper.

One of our older coworkers, a photo lab tech, was Greek – kind and smiling, though I got to know little else.

A sharp-tongued but very competent colleague in the composing room was also Greek. Named Pericles after his grandfather, though it was shortened for us.

All of this was fleeting and fragmentary but came together in Dover and its annual, free-admission Greek festival.

And then confirmed at Davos in Watertown Square, Massachusetts, a block down the street from our weekly choir practice. The food was great, though run by Hispanics.

Now I can tell you there are Greek-Americans almost everywhere. Opa!