(from the kitchens of A&W) 4 cups beef roast or round steak, cooked and shredded SAUCE:1 cup apple butter1 cup Catalina dressing1/4 cup Heinz 57 sauce1 cup Heinz ketchup2 Tbsp. Worcestershire sauce 8 soft hamburger buns Combine all ingre…  | A Solitary Mind May 2 | (from the kitchens of A&W) 4 cups beef roast or round steak, cooked and shredded SAUCE:
1 cup apple butter
1 cup Catalina dressing
1/4 cup Heinz 57 sauce
1 cup Heinz ketchup
2 Tbsp. Worcestershire sauce 8 soft hamburger buns Combine all ingredients except beef and buns to make a BBQ sauce (best to make BBQ sauce a day ahead.)
Mix meat into sauce.
Spoon into a 2 1/2-quart baking dish.
Cover tightly with foil.
Bake at 375°F for 45 minutes or until piping hot.
Fill hamburger buns and serve at once. Established in 1919, A&W has been a pioneer in the fast-food industry. It all started when Roy W. Allen opened a roadside root beer stand in Lodi, CA. From there, Allen partnered with Frank Wright, and together they coined the name A&W, which has become synonymous with root beer ever since. | | | |  | You can also reply to this email to leave a comment. | | | | |
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