Jaiphal, or Jaifal, is an Ayurvedic spice that can be used in many cuisines. It lends food dishes a mild, sweet and warm aroma. Nutmeg is the most common English term for Jaiphal. It's used in desserts, baked goods, beverages, meat, vegetables and potatoes. The species Myristica Fragrans includes ground spice and nutmeg seeds. The […]
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