Indian curry leaves are also known as "Kadi Patta" or "Kadi Patel". This spice is an essential ingredient in Indian cuisine. It is also a medicinal and culinary herb. Kadi Patta, a small green leaf that has a distinctive aroma and flavor, is found in South India's delicious recipes such as Rasam and sambhar. It […]
Read more of this post
No comments:
Post a Comment