Written by Szu-yu Lai, translated by Sam Robbins. When people in Taiwan think of indigenous communities, they think of millet, traditional clothing, and other stereotypical markers. However, from the story of Atayal tea farmers in Li Mountain, we can see that such static imaginings don't bind indigenous peoples. Admitting to Taiwan's rapidly changing culture and economy, cultivating tea became a way for Atayal people to reflect on their own culture and relationship with mainstream society. Although tea is not a part of the Atayal people's traditional culture, it has slowly become a crucial part of how Atayal tribes market themselves through legal and economic changes.
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