[New post] Has Black Immigrant Food Become America’s New Main Course?

eamungo posted: " By Richard Fowler | Forbes Whether they are from the Caribbean or the African continent, Black immigrants have remarkably impacted the growth and diversity of the United States. These immigrants, many arriving in the U.S. with flavor pallets tuned" New post on Africans in America Has Black Immigrant Food Become America's New Main Course? by eamungo By Richard Fowler | Forbes Whether they are from the Caribbean or the African continent, Black immigrants have remarkably impacted the growth and diversity of the United States. These immigrants, many arriving in the U.S. with flavor pallets tuned to their home country, have made America's main course options full of flavor, with staple grains, well-seasoned meats and seafood, and of course some spice.  Read more of this post eamungo | February 26, 2022 at 3:55 am | Tags: African culture, African food in America | Categories: African Food | URL: https://wp.me/pa7X8T-28Sx Comment    See all comments Unsubscribe to no longer receive posts from Africans in America. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://africans-in-america.com/2022/02/26/has-black-immigrant-food-become-americas-new-main-course/