4 servings Shrimp Balls:340g package frozen cold water shrimp, thawed, patted dry and coarsely chopped1/2 cup panko bread crumbs3 tbsp mayonnaise or Greek yogurt2 tbsp finely chopped fresh cilantro or parsley1 tbsp soy sauce2 tsp grated fresh ginger1 tsp sriacha1 tsp sesame oil2 green onions, chopped1 egg Coconut Milk Broth1 tsp vegetable oil1 shallot, finely […] […]

Shrimp Balls in Coconut Milk Soup — You Gotta Make This — My Meals are on Wheels


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